The Taste Tent

The Taste Tent 2017 MC

Paul Buchanan

Primal Alchemy | Long Beach

Wes Lieberher

Beer Belly | Long Beach

Duck Hot Wing Confit, Buffalo Cherry Hot Sauce

Smoky Blue Cheese, Frisée, Roasted Pecans, Fresh Mint, Garlic Fried Celery Root

Kelly Fields

Willa Jean | New Orleans

caramelized chocolate cocoa puddin', pecan, and whipped coconut milk

Philip Pretty

Restauration | Long Beach

Crispy Veal Sweetbreads

White Bean Hummus, Pickled Carrots, Marinated Cucumbers, Smoked Crème Fraiche

Todd Pulsinelli

August | New Orleans

Louisiana Blue Crab "Etoufee" Dumpling, Squid Ink Cracker

Wild Mushroom and Heirloom Tomato Roux "Etouffe" Dumpling, Fermented Pepper and Ginger

Gus Sverkos

KafeNeo | Long Beach

Roasted Lamb, sea salt, whole garlic cloves, rosemary and lado-lemono sauce

Braised Cinnamon Cauliflower, Tomato sauce

Mason Hereford

Turkey & The Wolf | New Orleans

Cabbage F*cking Salad, Roasted Chili, Coconut, Delightful Thai Herbs, Sunflower Seed, Fried Garlic, jalapeño Lemongrass, Pig Ear Cracklings, Lime For Days

Same thing, but this time without the pig.

Arthur Gonzalez

Roe / Panxa Cocina | Long Beach

Hickory Seared Baja Kampachi, Crisped Leek, and Truffled Aioli

Wild Mushooom Ceviche

Melissa Martin

Mosquito Supper Club | New Orleans

Poached Louisiana Shrimp

Watermelon Salad, Thai Chili and Lime Vinaigrette, Cilantro, Thai basil, Toasted peanuts, sprouts

Isaac Toups

Toups' Meatery | New Orleans

Magret Duck Breast Au Poivre

South Louisiana Succotash

David Maclennan

James Republic | Long Beach

Grilled Octopus, black garlic emulsion

Pumpkin puree, Lollipop Kale, Quinoa Salsa

Alfredo Nogueira

Cane & Table | New Orleans

Fredo's Jerk Chicken Wings

Jamaican Peas and Rice

Sugar Sungkamee

Spicy Sugar | Long Beach

Spicy Sugar's Shrimp and Pineapple Curry

Crunchy Papaya Slaw

Michael Gulotta

Maypop | New Orleans

Slow Roasted Pork Belly, and Red Beans in Andouille XO Sauce

Eggplant and Watermelon Salad, Mint and Sesame

Khanh Hoang

Company of Khanh | Long Beach

Company of Khanh's "Famous" Banana Bread Pudding

Collin Cormier

Pop's Poboys | New Orleans

Roast Beef Debris Po'boys "dressed" (Blue Plate Mayo, Lettuce, and Tomato)

Red Bean Falafel Po Boy, Cayenne Tzatziki, Tahini, Lettuce and Tomato

Luis Navarro

Lola's Mexican Cuisine | Long Beach

torched Baja hand-dived jumbo sea scallops, pistachio mole,

sweet plantain mash, pistachio crumbles, and chile de arbol dust

Email Signup

Stay up to date with Music Tastes Good News & Events